Two farms, one shared philosophy. On Saturday, 26 September, Dalewood Fromage and Vergenoegd Löw come together at Clara’s Barn for a relaxed storytelling lunch celebrating regenerative farming, provenance, exceptional food and wine. The sharing-style menu will showcase Dalewood’s dairy and cheese, including a special 18-month matured Huguenot, alongside the flavours and wines of Vergenoegd Löw. […]