Two farms, one shared philosophy. On Saturday, 26 September, Dalewood Fromage and Vergenoegd Löw come together at Clara’s Barn for a relaxed storytelling lunch celebrating regenerative farming, provenance, exceptional food and wine. The sharing-style menu will showcase Dalewood’s dairy and cheese, including a special 18-month matured Huguenot, alongside the flavours and wines of Vergenoegd Löw. Guests are invited to arrive from 11:30 for a complimentary tasting of Vergenoegd Löw estate wines before lunch begins at 12:30. Bottles will be available to purchase and enjoy with lunch. Saturday, 26 September Arrival from 11:30 | Lunch from 12:30 R750