Hazendal’s Heritage Afternoon Tea, celebrating the flavours, traditions and familiar favourites that make South African cuisine so distinctive. From braaibroodjie fingers with peach and onion chutney to milk tart choux buns, malva cake pops and Rooibos & Amarula crème brûlée, classic local flavours are thoughtfully reimagined for a refined afternoon tea experience. A considered celebration of South African heritage, served alongside live piano from Friday to Sunday.