Embark on a culinary journey at our Spring Winemaker’s Dinner, where chef Hannele Strydom and winemaker Hattingh de Villiers, take centre stage to curate a five-course extravaganza perfectly paired with our award-winning wines. Revel in the symphony of flavours as each course unfolds, showcasing the unique terroir of our vineyards. Join us for an enchanting evening where our spring inspired menu and the elegance of our wines converge, promising a dining experience that captures the essence of the new season in every exquisite bite.