This Father’s Day, Sunday 15 June, we’re serving a generous 3-course set lunch— house-made terrine, wood-fired Picanha, Mac n cheese with slow-braised featherblade, and tiramisu to finish. R700 per person, including a complimentary 340ml CBC beer for all dads on arrival. A kids’ menu will also be available, so the whole family’s covered. Book now via our website. Please note: A deposit is required to confirm bookings via Dineplan—R300 per adult and R50 per child (12 and under).