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1 event,
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 A celebration of pasture-to-plate philosophy. Enjoy a glass of welcome bubbles, coffee, followed by a seasonal four-course menu with wine pairings by Chefs Hennie, PJ and Craig each contributing their signature dishes, closing the season with beef, oxtail and bone marrow. The stories, the thinking, the small details behind each bottle, all shared around delicious, […]
R950 |
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