Spend a Saturday evening in Stellenbosch with live music by Kruger & Tutu, a seasonal four-course dinner, live music and a selection of wines from Boschendal. The evening begins with biltong and pesto butter crostini paired with Brut MCC, followed by risotto of salami with pickled mushrooms, beef short rib with olive mashed potato and artichoke ratatouille, and raspberry mousse with classic pound cake and peach purée.