Two-Course Dinner served “to share” Family style
Starter Tarte Flambée topped with anchovies, olives, gruberg and crème fraiche
Mains Grilled Chicken with Sage, Lemon and Tarragon served with a Marinated Olive Salad

Tasting of 8 wines plus one bottle of wine gift per person

All for only R550 per person Bookings are essential,