A double delight for cheese lovers and keen bakers alike. Step into the warm, comforting world of golden, bubbling cheese in this hands-on workshop devoted to savoury bakes. Explore how cheese can bring depth, richness and a satisfying savoury note to breads, pastries and other oven-baked favourites, with practical guidance on pairing flavours, working with texture and baking for that irresistible golden finish.
Steaming coffee from the Farm Shop is served upon arrival.
Lunch at the Old Stables Restaurant is included.
