Vadas Smokehouse & Bakery offers dishes that embrace and showcase the quality of ethically and locally sourced ingredients. A passion for cooking with fire and smoke takes centre stage with a delicious range of pasture-reared meats (many of which are supplied by Spier’s Farmer Angus). The meat is smoked low and slow – at a low temperature for a long period of time – and this method allows lesser known cuts of meat like beef brisket, pork neck and lamb shoulder to be used. There are delicious organic vegetarian options too.