The Kraal Restaurant is a secluded place, situated in a shaded, stone courtyard at Joostenberg Wine Estate. It’s part of the old family farm, where we grew up, and where we still have lots of get-togethers and celebrations. Slow Sunday lunches are served at wooden tables, set outside in between fruit trees and wild olives, next to the farm werf and garden.
Menus change every week.
It is all about local flavours, our childhood food memories, influences from places we’ve been to and the people who have been and are important to us.