The menu at the Kleine Zalze Restaurant changes regularly but always offers a compact selection of plats du jour; a collection of delicious dishes inspired by classic cuisine. This changes with the season but the focus remains on timeless dishes with flavours that never go out of fashion. Alongside the plats du jour, the menu offers a selection of tapas plates, perfectly pitched for a lighter meal at the restaurant, a starter before your main course or to complement a wine tasting. Delectable deserts and excellent coffee complete the menu.