One of the first signature chef restaurants in the Cape Winelands, the Jordan Restaurant with George Jardine brings top chef George Jardine’s brand of contemporary fare from city to country. The focus on the flavours of locally sourced, seasonal ingredients is evident from his kitchen vegetable and herb garden to wine barrel fish smoker and wood-fired oven. Expect smoky, smouldering country flavours in simple combinations on a contemporary plate – with signature smoked yellowtail, steamed Saldanha mussels, seared ribeye and springbok potroast.