The menu will offer guests cuisine imbued with the creative flair and vibrancy for which Head Chef Virgil Kahn is renowned. Dishes are crafted to be shared at the table and served in a style honouring Japanese culture and customs. The menu will change with the seasons, with herbs and vegetables sourced directly from the Estate’s greenhouse and vegetable garden, ensuring an authentic farm-to-table Japanese dining experience in the heart of the Cape Winelands.