A classic South African dining with a modern twist in an elegant and recently renovated De Volkskombuis restaurant which dates back to the early 1970s. The menu features some of the signature old traditional favourites such as Meraai se Hoender Pie and Boland Bobotie with an impressive wine selection carefully put together to showcase all the terroirs within the Winelands. Rustic and contemporary design and features set a perfect ambiance for a great dining experience”