Avant-Garde pushes boundaries through contemporary and creative interpretation of South African and Russian recipes and the fusion of these two cultures. With a focus on the quality of the ingredients, each creation is framed by Hazendal’s fine wines. The use of food and wine as a means to share a story is evident in the restaurant’s menu.
Avant-Garde Small Plates and À la Carte menu: Tuesday, Wednesday, Saturday and Sunday from 11:00 to 17:00; Thursday and Friday from 11:00 to 15:30.
À la Carte or Set Dinner Menu: Thursday and Friday from 18:30
DINNER AT AVANT-GARDE IS BY BOOKING ONLY.