Avant Garde Restaurant
description

Avant-Garde pushes boundaries through contemporary and creative interpretation of South African and Russian recipes and the fusion of these two cultures. With a focus on the quality of the ingredients, each creation is framed by Hazendal’s fine wines. The use of food and wine as a means to share a story is evident in the restaurant’s menu.

Avant-Garde Small Plates and À la Carte menu: Tuesday, Wednesday, Saturday and Sunday from 11:00 to 17:00; Thursday and Friday from 11:00 to 15:30.

À la Carte or Set Dinner Menu: Thursday and Friday from 18:30

DINNER AT AVANT-GARDE IS BY BOOKING ONLY.

CONTACT DETAILS
Address
Hazendal Wine Estate, 60 Bottelary Road, Stellenbosch
Phone
Gallery
Amenities
Accepts credit cards
Alfresco
Beer served
Booking required
Cocktails
Dinner
Dress code
Family Friendly
Fireplace
Free WiFi
Functions
Licenced
Live entertainment
Lunch
Parking
Play Area
Vegan
Vegetarian
Wheelchair-friendly
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