The limited Spek & Bone Pop-Up on Fire at Le Grand Domaine winery in Stellenbosch’s Devon Valley will offer weekends of fine food and epic wines in the most magnificent of settings. The Spek & Bone inspired menu will be cooked on open fire, inspired by South African and global influences. Snacks on arrival will be followed by three flights of food served as sharing plates, making this not only a feast for the senses but a social event not to be missed.
Spek & Bone says, “ We are very excited to share some of our favourite dishes cooked on open fire with the rest of you. Come and join us for a lekker braai.”
Boasting one of Stellenbosch’s most enviable settings, Le Grand Domaine is located at the top of beautiful Devon Valley, overlooking the majestic Stellenbosch mountains. Devon Valley is also one of Stellenbosch’s best-kept secrets, both scenically and viticulturally. Vines have flourished here since the 18th century and it has an enviable reputation, not only for the red wines that have been made here, but also as a source of premium grapes. Le Grand Domaine winemaker Debbie Thompson says, “We are excited to be collaborating with Spek & Bone on this festive event. The wines we have selected will pair perfectly with the open fire-cooked dishes on offer and include our award winning Rosé, as well as our expressive and vibrant Sauvignon Blanc; all originating from some of South Africa’s best vineyards.”
Spek & Bone Pop-Up on Fire starts Thursday 27 February and runs over five weekends until 29 March, select Thursdays and every Friday and Saturday for dinner, and Sundays for lunch. Tickets for sale on Dineplan at R500 per head, which includes a welcome drink, snacks on arrival and 3 flights of food. Le Grand Domaine wines can be purchased at the event.
Bookings are essential via Dineplan
For queries, contact FeedMe@granddomaine.co.za or 064 689 0049