This special evening offers an opportunity to meet Miles Mossop and hear first-hand about his winemaking journey, philosophy and the stories behind the wines. Chef Marthinus Ferreira will complement the wines with a seasonal sharing-style menu, creating a relaxed and engaging dining experience centred around exceptional food, wine and conversation.
Join us at BLOOM for an evening of discovery, storytelling and shared passion as Ridgeback Wines, with Cellar Master Renier van Deventer, takes us through an exceptional selection of wines, thoughtfully paired with a four-course menu by Chef Sebastian. Expect a four-course journey through seasonal flavours, from Lourensford trout and Karoo lamb to a bittersweet […]
A celebration of pasture-to-plate philosophy. Enjoy a glass of welcome bubbles, coffee, followed by a seasonal four-course menu with wine pairings by Chefs Hennie, PJ and Craig each contributing their signature dishes, closing the season with beef, oxtail and bone marrow. The stories, the thinking, the small details behind each bottle, all shared around delicious, […]