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DTSTART;TZID=Africa/Johannesburg:20261114T183000
DTEND;TZID=Africa/Johannesburg:20261114T230000
DTSTAMP:20261029T081640Z
CREATED:20261029T081146Z
LAST-MODIFIED:20261029T081640Z
UID:83026-1794681000-1794697200@www.visitstellenbosch.org
SUMMARY:Vergelegen Winemaker’s Evening at BLOOM
DESCRIPTION:Join us at BLOOM for an evening of wine\, culinary discovery and storytelling as Vergelegen Wine Estate\, represented by its winemaker Luke O’Cuinneagain\, takes us on a journey through its wines\, thoughtfully paired with a four-course menu by Executive Chef Sebastian Smith. \nWith an international career spanning leading wine estates in South Africa\, Luke brings a wealth of experience to Vergelegen. His approach to winemaking focuses on expressing the character of the vineyard and the individuality of each vintage\, offering guests an opportunity to discover the thinking and craftsmanship behind the wines. \nAt BLOOM\, Chef Sebastian and his team celebrate the diversity of South African cuisine through seasonal menus rooted in local produce. Each course will be thoughtfully paired with a Vergelegen wine\, creating an evening that brings together the distinctive character of the estate’s wines and the creativity of our kitchen. \nAn evening of exceptional wine\, considered cuisine and stories worth sharing. \nEvent details \n\nDate: Saturday\, 14 November 2026\nTime: 18h30\nVenue: BLOOM\nR850 per person\n\n  \nPlaces are limited for this special occasion.
URL:https://www.visitstellenbosch.org/event/vergelegen-winemakers-evening-at-bloom/
LOCATION:Bloom Restaurant at Erinvale Estate\, 1 Erinvale Avenue Somerset West\, Cape Town\, Western Cape\, 7130\, South Africa
CATEGORIES:Food,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://www.visitstellenbosch.org/wp-content/uploads/2026/10/BLOOM-262-scaled.jpg
ORGANIZER;CN="Wilma Farirayi":MAILTO:restaurantmanager@erinvale.co.za
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