Join us for our South African Dinner. Chef Mike will create some truly homegrown South African flavours for this special themed-dinner FIRST COURSE Roosterkoek, Biltong & Chakalaka SECOND COURSE Snoek Pate Flaked smoked snoek, lime, pickled cucumber and madombolo THIRD COURSE Ostrich Bobotie Samoosa Baked egg custard & apricot chutney FOURTH COURSE South African Braai Plate Boerewors, lamb cutlet, venison, mieliepap.