In celebration of our head chef’s Italian heritage as well as the comfort that pasta brings during winter, we will be hosting Italian nights in our restaurant. Join us in front of our fireplace with a glass of our award-winning red wines and enjoy a curated Italian inspired menu. All the pasta used in our dishes is freshly and each dish is prepared with an authentic Italian flare. Our menu includes Chef Matthews’s renowned Gnocchi Romano, Homemade beef Ravioli served with Napolitana sauce and fresh basil, Prawn Risotto and a traditional Tiramisu to end off with.

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