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DTSTART;TZID=Africa/Johannesburg:20230607T100000
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UID:66101-1686132000-1686151800@www.visitstellenbosch.org
SUMMARY:Inside scoop: the secrets to buffalo mozzarella and gelato | Babylonstoren
DESCRIPTION:Observe Babylonstoren’s head cheesemaker\, Alta Eybers\, and learn a thing or two about making cheese. Alta will demonstrate the craft behind making this creamy delicacy – from cutting the curds to stretching them into balls. The class also includes a cool demonstration by Babylonstoren’s artisanal ice-cream maker\, Carla Hills\, on how to make your own\, authentic water buffalo gelato! Thereafter\, guests are treated to a lunch of cheese\, meats\, and preserves – fresh from Babylonstoren’s deli store. Steaming coffee from our Lekker Room is served upon arrival. Lunch in the Spice House is included.
URL:https://www.visitstellenbosch.org/event/inside-scoop-the-secrets-to-buffalo-mozzarella-and-gelato-babylonstoren-4/
LOCATION:Babylonstoren\, Babylonstoren Klapmuts/Simodium Road\, Stellenbosch\, Western Cape\, 7600\, South Africa
ATTACH;FMTTYPE=image/jpeg:https://www.visitstellenbosch.org/wp-content/uploads/2023/05/mozz-df8deaa11457bbb4eae3c4069774881a.jpg
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