Heirloom Tomatoes: Bake your own galette with traditional butter pastry at Soetmelksvlei
January 23 @ 8:30 am - 3:30 pm
| Having a trusted shortcrust pastry recipe in your skill set opens a world of delicious bakes from your own kitchen. Join us in the heritage kitchen of Soetmelksvlei to make the best and most versatile all-butter pastry to use with seasonal heirloom tomatoes. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch at the Old Stables Restaurant before heading back to Babylonstoren. |
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