We invite you to join us at Waterford Estate for an authentic harvest experience.

This is an opportunity to pick grapes in the cool, early morning hours with the farm team and Kevin Arnold our Cellar Master. Guests will then be taken on a vineyard tour, with a stop for bubbly on one of our lookout decks. Back at the winery a cellar tour will give guests an insight of what’s next for the grapes that have just been harvested. The morning ends with a hearty brunch in the courtyard at Waterford Estate, with delicious fare provided by Craig Cormack and Beau du Toit of SALT.

Dates:
Wednesday 17 and Thursday 18 February
Wednesday 24 and Thursday 25 February
Wednesday 3rd and Thursday 4th March

Due to the nature of grape harvesting, all bookings will be confirmed on the Monday of the same week.

Times
07h00 Arrive at Waterford Estate

07h30 Picking grapes in the vineyard

08h00 Vineyard tour and bubbly stop 10h00

12h00 Brunch in the Courtyard