This winter, Hartenberg Estate presents a limited series of intimate paired lunches in our underground cellar, usually reserved for ageing our finest wines. Available Saturdays and Sundays from 31 May, each experience includes a two-course set menu (starter and main) with wine pairings for R395 per person. Dessert is available as an optional extra. Expect seasonal, honest dishes inspired by our regenerative farming—from our signature Dexter sirloin to earthy mushroom risotto. With only 20 seats available per day, booking is essential. Join us to celebrate the connection between vineyard, cellar, and kitchen in a quietly elegant setting.