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DTSTART;TZID=Africa/Johannesburg:20250828T100000
DTEND;TZID=Africa/Johannesburg:20250828T150000
DTSTAMP:20260726T235045
CREATED:20250805T120028Z
LAST-MODIFIED:20250805T120028Z
UID:74763-1756375200-1756393200@www.visitstellenbosch.org
SUMMARY:Forage for indigenous veld foods with Babylonstoren Workshops
DESCRIPTION:We start the day with a walk through the garden. Botanist Ernst van Jaarsveld will share his vast knowledge of South Africa’s indigenous edibles\, showing guests how to recognise seasonal plants that they can pick and nibble on. We will also learn how to propagate these edible varieties to take home and plant there. Guests are invited to a demo and lunch inspired by the indigenous food plants discussed in the workshop and hosted by Babel’s innovation chef Ailene de Villiers. Steaming coffee from the Farm Shop is served upon arrival. Lunch at the Old Bakery is included.\n\n\n\n 
URL:https://www.visitstellenbosch.org/event/forage-for-indigenous-veld-foods-with-babylonstoren-workshops/
LOCATION:Babylonstoren\, Babylonstoren Klapmuts/Simodium Road\, Stellenbosch\, Western Cape\, 7600\, South Africa
CATEGORIES:Lifestyle,Outdoor,Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.visitstellenbosch.org/wp-content/uploads/2025/08/food-ae0e5d4dac084ee2f415e40e5df6005c.jpg
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