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Bake your own: teatime treats with choux pastry & almond flour | Soetmelksvlei – Babylonstoren

Apr 19 @ 8:30 am - 2:30 pm

Following a short ride along the picturesque slopes of Simonsberg, we’ll descend towards the historical farmyard, which represents a time when life was simpler and craftsmanship was treasured. Under the guidance of master baker Martjie Malan you will try your hand at creating sweet eclairs and savoury choux puffs made with gruyère cheese and biltong dust. Learn how classic farm ingredients such as butter, eggs, honey and almonds can be combined to create an elegant almond cake and macarons. After a hands-on morning in the farm air, we’ll enjoy a hearty lunch in the Old Stables Restaurant before heading back to Babylonstoren.

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Details

Date:
Apr 19
Time:
8:30 am - 2:30 pm
Cost:
R1500
Event Categories:
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Event Tags:
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Website:
https://babylonstoren.com/workshops

Venue

Soetmelksvlei – Babylonstoren Farm
Babylonstoren Farm, R45 Simondium Road
Klapmuts, Western Cape 7600 South Africa
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Phone:
0218633852