There’s no end to the magic of eggs and in this workshop, we’ll explore this versatile farm staple with our executive chef Schalk Vlok. Join us in the Old Bakery for a masterclass on how to use eggs in showstopping seasonal dishes from breakfast and beyond. We’ll explore a few basic but egg-cellent ideas that will take your home cooking to new heights … and perhaps even inspire you to keep a few happy hens in your backyard garden! Steaming coffee from the Lekker Room is served upon arrival. Lunch at the Old Bakery is included.