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All about eggs: From coop to table | Babylonstoren

Apr 18 @ 10:00 am - 3:00 pm

There’s no end to the magic of eggs and in this workshop, we’ll explore this versatile farm staple with our executive chef Schalk Vlok. Join us in the Old Bakery for a masterclass on how to use eggs in showstopping seasonal dishes from breakfast and beyond. We’ll explore a few basic but egg-cellent ideas that will take your home cooking to new heights … and perhaps even inspire you to keep a few happy hens in your backyard garden! Steaming coffee from the Lekker Room is served upon arrival. Lunch at the Old Bakery is included.

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Details

Date:
Apr 18
Time:
10:00 am - 3:00 pm
Cost:
R1200
Event Categories:
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Event Tags:
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Website:
https://babylonstoren.com/workshops

Venue

Babylonstoren
Babylonstoren Klapmuts/Simodium Road
Stellenbosch, Western Cape 7600 South Africa
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Phone:
021 863 3852
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