Prepare to be amazed as Executive Chef Lucas Carstens of Cavalli Estate crafts a sublime 5-course menu, expertly paired with the finest wines from Cavalli Estate and Ernie Els Wines. This is a celebration of love, artistry, and the unparalleled bounty of the Stellenbosch Winelands. Join us on this awe-inspiring journey, where the marriage of food, wine, and the stories behind them will leave you enchanted and inspired. Date: Friday, July 26th Time: Arrive at 6 PM Price: R995 per person (Excl Gratuity).