Driven by a compelling mandate to ensure inclusive growth and economic benefits for all communities in and around Stellenbosch, the Visit Stellenbosch team is continuing its effort to create multiple opportunities for niche tourism providers in a bid to create employment and stimulate the local economy.
“We (Visit Stellenbosch) are constantly thinking of various ways in which we can create opportunities for our tourism entrepreneurs,” says Visit Stellenbosch CEO Jeanneret Momberg.
“We developed various initiatives alongside Stellenbosch and surrounds’ incredible, unique and talented local entrepreneurs, from walking tours to locally-curated food boxes for hybrid and in person events. Visitors to Stellenbosch can enjoy these experiences, knowing that they are directly supporting small tourism service entrepreneurs, contributing to the building of the tourism economy, instilling hope and providing opportunities to the benefit of our communities,” says Momberg.
One such initiative, Stellenbosch Wine Walks, is enjoying overwhelming response with most dates sold out well in advance. The Wine Walks take place on a Saturday and encourage locals and visitors alike to discover the region’s wealth of outdoor beauty as well as the food and wine appeal of Stellenbosch.
“By doing a Stellenbosch Wine Walk, you will have supported a tour guide; Ida’s Valley Community Trails; the Banhoek Conservancy; the roosterkoek tannie from Kylemore; the brownie tannie from Ida’s Valley; two wineries; a farm restaurant; and a Pniël transport service,” explains Momberg.
“I run a small business, Faith 4 U Tours, with about two to three people and a small vehicle,” says Faith Stubbs, a registered tour guide from Pniel. “I am grateful for the opportunity provided by Visit Stellenbosch to be part of the initiatives and to participate in the walking tours, especially the wine walks. These initiatives create a lot of business and I am able to put bread on the table,” says Stubbs.
“The help from Visit Stellenbosch gives me the much-needed boost to help my business grow. All we need is someone to help and listen to what was happening,” agrees Sienna Charles from Kylemore. Charles runs Beker en Bord, a tea garden in Kylemore, and bakes the roosterkoek supplied on the Wine Walks routes.
Another guided tourism walk, the Journey of Hope and Healing, takes visitors on a 16 km route from the Stellenbosch CBD to Pniël, a former freed slave settlement. Exploring themes of social justice, the walk is about acknowledging past injustices; but also renewing hope and inspiration for the future; and, above all, connecting all communities in the greater Stellenbosch.
Visitors will soon be able to enjoy a new Local is Lekker tour, allowing visitors to immerse themselves in four cultures in one day. Visitors can explore the township of Kayamandi, sampling African beer and trying their hand at Gembe drumming; learn about the history of slavery in Pniël; enjoy a traditional Dwarsrivier lunch, learn more about Cape Malay spices; and make a pitstop for a wine tasting all the while experiencing the living history and cultures that shaped South Africa’s second oldest town.
“We’re overjoyed to have seen the success of such initiatives, and have received wonderful feedback from visitors, guests and recipients. Most important, however, are the jobs created. Our local communities have to benefit from this region’s tourism opportunities” says Momberg.
Stubbs agrees that the projects have been a success. “I had to think outside of the box and think about how and what I am going to do to make sure that I am able to support my lifestyle. I am grateful that I was able to share my experience with the guests and share my background with them.”
