The Epitome of fine dining.
Indo Pop-Up has launched to critical acclaim with a sensational eight-course set menu incorporating the finest local ingredients, including herbs and vegetables sourced directly from Delaire Graff Estate’s greenhouse and garden.
Prepared in an open kitchen setting by Head Chef Virgil Kahn and his team, be a part of this immersive experience and indulge in the epitome of fine dining with a menu that balances authenticity and innovation with fresh, delicate food as light as it is satisfying.
“My team and I are extremely passionate about what we do and the food we create. Every evening we relish the challenge of bringing the dishes on the Indo Pop-Up menu to life in front of our guests while also being able to explain more about their inspiration and execution.” – Virgil Kahn, Head Chef at Indochine Restaurant
Click here to make your reservation for Indo Pop-Up.
Meet the team behind the innovative and exquisite Indo Pop-Up
Virgil Kahn, Head Chef
Virgil has been responsible for the evocative, fine dining food theatre that is Indochine Restaurant since its inception. He joined Delaire Graff Estate with an esteemed background, having cooked at Gordon Ramsay’s Maze and Nobu at The One&Only Cape Town. At Indo Pop-Up, Kahn’s philosophy is centred on an all-sensory dining experience that perfectly blends innovation and creativity with imaginative ingredients and flavour profiles.
Reinhold Tromp, Senior Sous Chef
Reinhold has held roles at establishments across the Western Cape and internationally, having first worked at Indochine Restaurant in 2012, returning in 2020. Inspired by beautiful produce and exciting new ingredients, he truly believes that food is an expression of love. A people person at heart, Reinhold enjoys interacting with guests at Indo Pop-Up and observing their reactions to the dishes on the menu.
Leandri Mayer, Pastry Chef de Partie
Inspired by her mother, who has always led by example and has an incredible work ethic, Leandri is responsible for crafting each of the desserts that feature on the Indo Pop-Up menu. Her most-loved ingredient is miso and the sweet, salty, and umami flavours it brings to life to the palette. She describes the team at Indochine as a family who work together collaboratively and creatively to continually push the boundaries of what is possible.
For further information or to make a reservation, call +27 21 885 8160 or email indochine.res@delaire.co.za
